- Cold Hold (41/45 F)
salad bar items not holding at or below 41f. Filled bar with ice .
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
* Drink dispenser heads dirty.
- Original container, no misbranding, honestly presented, properly labeled
liquid items not labeled above steam table.
- Non-food-contact surfaces of equipment and utensils clean.
Dirty shelves in prep area. * Dirty shelves in reach in refrigerator.*door handles dirty on Delfield reach-in. * fan guards dirty in wic
- Floors, walls, ceilings in good repair, clean, constructed properly.
Base coving in poor condition in utensil washing area.
|
02/08/2011 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
11/04/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/11/2010 | Routine | No |
No violation noted during this evaluation. | 01/26/2010 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/09/2008 | Routine | No |
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