- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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7/20/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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1/16/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/18/2014 |
- Themometers provided, accurate, conspicuous
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5/8/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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12/30/2013 |
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
|
4/17/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
8/23/2012 |
No violation noted during this evaluation. | 1/30/2012 |
- Plumbing properly installed and maintained, inspected where required.
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8/24/2011 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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4/22/2011 |
- Thermometers provided and conspicuous
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10/28/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
1/19/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/19/2009 |
No violation noted during this evaluation. | 4/21/2009 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
|
10/6/2008 |
- In-use food or ice dispensing utensils properly stored and used
|
5/6/2008 |
No violation noted during this evaluation. | 10/15/2007 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/22/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
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10/13/2006 |
No violation noted during this evaluation. | 1/30/2006 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
|
10/5/2005 |
- Toxic Items Properly Used/Stored/Labeled
|
1/24/2005 |
- Food Protected during Storage, Display, Transportation, Service
|
8/9/2004 |
Restaurant representatives - add corrected or new information about E-Z Mart #524, Hwy 31, Box 67, Kinta, OK 74552 »