- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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12/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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3/11/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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1/21/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
7/26/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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2/8/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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9/17/2012 |
- Service Sinks;Maintenance & cleaning tools
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5/10/2012 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/10/2011 |
- Thermometers provided and conspicuous
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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4/7/2011 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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11/3/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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11/2/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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4/8/2009 |
- Thermometers provided and conspicuous
- Proper storage and handling of clean sanitized equipment and utensils
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10/15/2008 |
- Thermometers provided and conspicuous
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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4/21/2008 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/15/2007 |
- Thermometers provided and conspicuous
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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5/14/2007 |
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
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10/2/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/10/2006 |
Restaurant representatives - add corrected or new information about E-Z Mart # 700, 1200 N. Broadway, Poteau, OK 74953 »