- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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12/18/2015 |
No violation noted during this evaluation. | 7/23/2015 |
No violation noted during this evaluation. | 6/30/2015 |
No violation noted during this evaluation. | 1/7/2015 |
- Food contact surfaces of equipment & utensils clean
|
10/2/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
1/13/2014 |
No violation noted during this evaluation. | 11/14/2013 |
No violation noted during this evaluation. | 9/23/2013 |
No violation noted during this evaluation. | 6/4/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/5/2012 |
No violation noted during this evaluation. | 9/4/2012 |
No violation noted during this evaluation. | 6/22/2012 |
No violation noted during this evaluation. | 3/13/2012 |
No violation noted during this evaluation. | 12/19/2011 |
No violation noted during this evaluation. | 8/11/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/21/2011 |
No violation noted during this evaluation. | 1/24/2011 |
No violation noted during this evaluation. | 11/15/2010 |
No violation noted during this evaluation. | 8/13/2010 |
No violation noted during this evaluation. | 5/20/2010 |
No violation noted during this evaluation. | 2/18/2010 |
No violation noted during this evaluation. | 10/22/2009 |
No violation noted during this evaluation. | 8/7/2009 |
No violation noted during this evaluation. | 6/2/2009 |
No violation noted during this evaluation. | 2/19/2009 |
No violation noted during this evaluation. | 12/19/2008 |
No violation noted during this evaluation. | 8/29/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/21/2007 |
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
|
9/28/2007 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/6/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/10/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/21/2005 |
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
7/13/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/8/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/20/2005 |
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
10/25/2004 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
8/17/2004 |
Restaurant representatives - add corrected or new information about End Of Main Catering Servi,The, 210 E Main, Watonga, OK 73772 »