No violation noted during this evaluation. | 12/16/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
09/27/2010 | Routine | No |
No violation noted during this evaluation. | 06/16/2010 | Routine | No |
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
04/21/2010 | Routine | No |
No violation noted during this evaluation. | 02/05/2010 | Routine | No |
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
11/12/2009 | Routine | No |
No violation noted during this evaluation. | 06/18/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
|
04/30/2009 | Routine | No |
No violation noted during this evaluation. | 01/05/2009 | Routine | No |
No violation noted during this evaluation. | 10/13/2008 | Routine | No |
- Single-service articles properly stored and dispensed
|
06/13/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
05/22/2008 | Routine | No |
No violation noted during this evaluation. | 03/31/2008 | Routine | No |
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