- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
No production logbook documenting date, product, amts, ingredients, # and size filled. (second warning)
- Cross-Contamination of Raw/Cooked Foods/Other
Floor chipping throughout kitchen/production area - second warning.
- Proper storage and handling of clean sanitized equipment and utensils
Packaged food items lack second form of weight/American and metric) - second warning. Organic cream of tartar, arrowroot, baking soda, corn starch, and baking powder lack two forms of weight, and company name along with address/phone no - second warning
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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12/14/2009 | Routine | No |
Restaurant representatives - add corrected or new information about Forward Foods, 123 E Main, Norman, OK »