- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
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12/10/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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8/28/2015 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
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1/23/2015 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
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9/25/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/28/2013 |
No violation noted during this evaluation. | 12/21/2012 |
No violation noted during this evaluation. | 3/29/2012 |
No violation noted during this evaluation. | 4/21/2011 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Dressing rooms/lockers adequate, clean, used.
- Clean/soiled laundered items properly stored.
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5/12/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Dressing rooms/lockers adequate, clean, used.
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12/17/2009 |
Restaurant representatives - add corrected or new information about Gage Public School, 202 W. Hwy 15, Gage, OK 73843 »