Harry Bears Bar And Grill, 709 N. Moore Ave., Moore, OK - Restaurant inspection findings and violations



Business Info

Name: HARRY BEARS BAR AND GRILL
Type: Food Services -With Bar
Address: 709 N. Moore Ave., Moore, OK 73160
Phone: (405) 799-2327
License #: 36665
Owner: FOOD FUN FITNESS INC
Total inspections: 7
Last inspection: 05/08/08
Issued: 01/11/08
Expiration date: 01/11/09
Seats: 150
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about Harry Bears Bar And Grill, 709 N. Moore Ave., Moore, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 05/08/2008Out of BusinessNo
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
05/05/2008OtherNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Floors, walls, ceilings in good repair, clean, constructed properly.
04/30/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
04/16/2008RoutineNo
No violation noted during this evaluation. 02/12/2008Follow-up activityNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/28/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/14/2008RoutineNo

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