- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
01/27/2011 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/01/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/23/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
|
03/25/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
03/21/2009 | Routine | No |
No violation noted during this evaluation. | 06/19/2008 | Compliance | No |
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