- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/28/2016 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
10/7/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
10/22/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
5/7/2014 |
No violation noted during this evaluation. | 8/20/2012 |
No violation noted during this evaluation. | 4/2/2012 |
No violation noted during this evaluation. | 12/13/2011 |
No violation noted during this evaluation. | 9/18/2010 |
No violation noted during this evaluation. | 4/7/2010 |
No violation noted during this evaluation. | 9/18/2008 |
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