- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Service Sinks;Maintenance & cleaning tools
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8/12/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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2/19/2015 |
- Hot holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
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6/26/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
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12/17/2012 |
- Themometers provided, accurate, conspicuous
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3/7/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/27/2011 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/12/2010 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/16/2009 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/24/2009 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
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11/14/2008 |
| No violation noted during this evaluation. | 5/12/2008 |
| No violation noted during this evaluation. | 10/8/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
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10/3/2007 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/17/2007 |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
12/11/2006 |
| No violation noted during this evaluation. | 4/5/2006 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/27/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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11/7/2005 |
| No violation noted during this evaluation. | 6/7/2005 |
- Toxic Items Properly Used/Stored/Labeled
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3/11/2005 |
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
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12/6/2004 |
Restaurant representatives - add corrected or new information about Hop & Sack #21, 117 S Locust, Davidson, OK 73530 »