Karl's Apple Market, 820 E State Rd, Fairview, OK 73737 - inspection findings and violations



Business Info

Restaurant name: KARL'S APPLE MARKET
Address: 820 E State Rd, Fairview, OK 73737
County: Major
Total inspections: 11
Last inspection: 12/30/2015

Restaurant representatives - add corrected or new information about Karl's Apple Market, 820 E State Rd, Fairview, OK 73737 »


Inspection findings

Inspection date

  • Date marking and disposition
  • Non-food contact surfaces clean; Cleaning frequency
12/30/2015
  • Cold holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
6/25/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
12/11/2014
No violation noted during this evaluation. 10/22/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
12/18/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
12/21/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • OTHER VIOLATIONS
10/27/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/10/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Lighting provided as required, fixtures shielded properly.
10/21/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/16/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
10/15/2008

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