Kentucky Fried Chicken, 1208 N. Highway 81, Duncan, OK 73533 - inspection findings and violations



Business Info

Restaurant name: KENTUCKY FRIED CHICKEN
Address: 1208 N. Highway 81, Duncan, OK 73533
County: Stephens
Total inspections: 29
Last inspection: 12/30/2015

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Inspection findings

Inspection date

  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/30/2015
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/29/2015
No violation noted during this evaluation. 8/12/2015
No violation noted during this evaluation. 6/3/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/31/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/18/2014
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/2/2014
No violation noted during this evaluation. 5/22/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/31/2014
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/31/2013
  • Insects, rodents, & other pests controlled
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
7/3/2013
No violation noted during this evaluation. 4/2/2013
No violation noted during this evaluation. 3/27/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/2/2012
No violation noted during this evaluation. 8/16/2012
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Plumbing sys: maintained, backflow device instal
5/30/2012
  • Non-food contact surfaces clean; Cleaning frequency
3/27/2012
  • Non-food contact surfaces clean; Cleaning frequency
12/30/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/30/2011
No violation noted during this evaluation. 4/25/2011
No violation noted during this evaluation. 1/25/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/5/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/17/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/16/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/28/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/17/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/18/2007
No violation noted during this evaluation. 12/19/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
12/18/2006

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