La Costa Restaurant, 3113 S Western, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: LA COSTA RESTAURANT
Type: Food Services -Establishment
Address: 3113 S Western, Oklahoma City, OK 73109
Phone: (405) 616-9551
License #: 35508
Owner: ROSA NUNEZ
Total inspections: 16
Last inspection: 01/14/11
Issued: 09/23/10
Expiration date: 09/23/11
Seats: 30
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Approved Source/Sound Condition
 01/14/2011RoutineNo
  • Approved Source/Sound Condition
 09/08/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 05/04/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 02/25/2010RoutineNo
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 12/29/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 11/19/2009RoutineNo
  • Cold Hold (41/45 F)
  • Hot Hold (140 F)/Time Control
 06/29/2009OtherNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/19/2009ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 06/11/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Lighting provided as required, fixtures shielded properly.
 01/12/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Lighting provided as required, fixtures shielded properly.
 12/29/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
 09/30/2008RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/21/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/10/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • OTHER VIOLATIONS
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 02/27/2008RoutineNo
  • Lighting provided as required, fixtures shielded properly.
 01/03/2008RoutineNo

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