La Luna Mexican Cafe, 409 W Reno, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: LA LUNA MEXICAN CAFE
Type: Food Services -With Bar
Address: 409 W Reno, Oklahoma City, OK 73102
License #: 21243
Owner: CDG CABRERA, INC.
Total inspections: 14
Last inspection: 12/29/10
Issued: 07/19/10
Expiration date: 07/19/11
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 12/29/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 12/28/2010RoutineNo
No violation noted during this evaluation. 11/01/2010ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 10/27/2010RoutineNo
No violation noted during this evaluation. 02/17/2010ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 02/09/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 09/17/2009ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 09/14/2009RoutineNo
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 04/20/2009RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 02/03/2009RoutineNo
No violation noted during this evaluation. 08/29/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 08/26/2008RoutineNo
No violation noted during this evaluation. 03/21/2008ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 03/20/2008RoutineNo

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