- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Other
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7/23/2015 |
No violation noted during this evaluation. | 3/9/2015 |
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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2/27/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Prohibited animals; Prohibited food operation locations
- Food equipment: improper use, operation (Materials, design)
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9/10/2013 |
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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1/18/2013 |
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
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8/23/2012 |
No violation noted during this evaluation. | 8/21/2012 |
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