Mcdonald's #27111, 333 S. 129 E. Ave., Tulsa, OK - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #27111
Type: Food Services -Establishment
Address: 333 S. 129 E. Ave., Tulsa, OK 74136
Phone: (918) 251-6150
License #: 45538
Owner: MCDONALD'S RESTAURANTS OKLA
Total inspections: 3
Last inspection: 06/10/08
Issued: 04/26/08
Expiration date: 04/26/09

Restaurant representatives - add corrected or new information about Mcdonald's #27111, 333 S. 129 E. Ave., Tulsa, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 06/10/2008Out of BusinessNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
01/23/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/09/2008ComplaintNo

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