- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
|
11/6/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
8/11/2015 |
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Eating,drink,tobacco use; No discharge from eyes,nose
|
4/6/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Food contact surfaces of equipment & utensils clean
|
2/19/2015 |
No violation noted during this evaluation. | 11/6/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
8/21/2014 |
- Cold holding temps; received at proper temp
- Wiping cloths: properly used & stored; Sponges prohibited
|
5/29/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
1/15/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Eating,drink,tobacco use; No discharge from eyes,nose
|
11/13/2013 |
- Food contact surfaces of equipment & utensils clean
|
7/15/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Eating,drink,tobacco use; No discharge from eyes,nose
|
4/17/2013 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
|
1/15/2013 |
- Food properly labeled, original container, honestly presented
|
11/1/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
9/17/2012 |
No violation noted during this evaluation. | 5/30/2012 |
- Food properly labeled, original container, honestly presented
|
2/23/2012 |
- Cooling time & temp; cooling methods
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
12/13/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/8/2011 |
No violation noted during this evaluation. | 4/5/2011 |
No violation noted during this evaluation. | 4/1/2011 |
No violation noted during this evaluation. | 1/27/2011 |
No violation noted during this evaluation. | 10/7/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/9/2010 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Plumbing properly installed and maintained, inspected where required.
|
4/1/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
1/12/2010 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
10/9/2009 |
Restaurant representatives - add corrected or new information about Memorial Hospital, 1401 W. Locust St., Stilwell, OK 74960 »