- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
- Lighting provided as required, fixtures shielded properly.
|
09/01/2010 | Routine | No |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
02/16/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
|
08/17/2009 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
08/01/2008 | Routine | No |
- Single-service articles properly stored and dispensed
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
02/28/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Merritt's Bakery, 12400 E. 86th St. N., Owasso, OK »