- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
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12/4/2015 |
- Critical: Valid license to operate; non-transferable
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/28/2015 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/8/2015 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/12/2014 |
- Critical: Valid license to operate; non-transferable
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Garbage/refuse:properly disposed
|
8/22/2014 |
- Cold holding temps; received at proper temp
|
4/4/2014 |
No violation noted during this evaluation. | 12/4/2013 |
No violation noted during this evaluation. | 8/9/2013 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
5/14/2013 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/28/2013 |
No violation noted during this evaluation. | 9/28/2012 |
- Food contact surfaces of equipment & utensils clean
|
4/11/2012 |
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
|
1/5/2012 |
- OTHER VIOLATIONS
- Proper storage and handling of clean sanitized equipment and utensils
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8/26/2011 |
- Plumbing properly installed and maintained, inspected where required.
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4/20/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
3/3/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/19/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/22/2010 |
No violation noted during this evaluation. | 12/11/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/15/2009 |
Restaurant representatives - add corrected or new information about Newman Middle School, 2000 W. Oak, Skiatook, OK 74070 »