- Cold holding temps; received at proper temp
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/25/2016 |
No violation noted during this evaluation. | 8/25/2015 |
- Hot holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
3/6/2015 |
No violation noted during this evaluation. | 10/24/2014 |
No violation noted during this evaluation. | 8/26/2014 |
- Insects, rodents, & other pests controlled
- Toxic substances properly identified, stored, used
- Plumbing sys: maintained, backflow device instal
|
1/30/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Garbage/refuse:properly disposed
|
10/11/2013 |
- Hot holding temps; received at proper temp
- Other
|
2/7/2013 |
- Food & non-food contact surfaces cleanable, design
|
9/18/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/12/2012 |
No violation noted during this evaluation. | 11/9/2011 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Proper storage and handling of clean sanitized equipment and utensils
|
10/27/2011 |
No violation noted during this evaluation. | 3/1/2011 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Lighting provided as required, fixtures shielded properly.
|
2/28/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
9/2/2010 |
No violation noted during this evaluation. | 4/30/2010 |
No violation noted during this evaluation. | 10/29/2009 |
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