- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/15/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/23/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/13/2014 |
No violation noted during this evaluation. | 12/30/2013 |
No violation noted during this evaluation. | 6/21/2013 |
- Cold holding temps; received at proper temp
|
8/16/2012 |
No violation noted during this evaluation. | 6/23/2012 |
No violation noted during this evaluation. | 12/29/2011 |
No violation noted during this evaluation. | 6/27/2011 |
No violation noted during this evaluation. | 12/21/2010 |
No violation noted during this evaluation. | 6/29/2010 |
No violation noted during this evaluation. | 7/20/2009 |
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