- Hot holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
12/2/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
|
8/17/2015 |
- Food contact surfaces of equipment & utensils clean
|
2/11/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/5/2014 |
- Food contact surfaces of equipment & utensils clean
|
8/21/2014 |
No violation noted during this evaluation. | 1/10/2014 |
- Hot holding temps; received at proper temp
|
11/18/2013 |
No violation noted during this evaluation. | 8/22/2013 |
No violation noted during this evaluation. | 1/11/2013 |
No violation noted during this evaluation. | 11/20/2012 |
No violation noted during this evaluation. | 8/27/2012 |
- Food & non-food contact surfaces cleanable, design
|
2/3/2012 |
No violation noted during this evaluation. | 11/1/2011 |
No violation noted during this evaluation. | 8/31/2011 |
No violation noted during this evaluation. | 4/7/2011 |
- Critical: Hot Hold (140 F)/Time Control
|
10/29/2010 |
No violation noted during this evaluation. | 9/3/2010 |
- Plumbing properly installed and maintained, inspected where required.
|
3/29/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
|
11/24/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/8/2009 |
Restaurant representatives - add corrected or new information about Pauls Valley High School, 601 North St., Pauls Valley, OK 73075 »