No violation noted during this evaluation. | 08/31/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/06/2010 | Compliance | No |
No violation noted during this evaluation. | 02/09/2010 | Complaint | No |
No violation noted during this evaluation. | 07/10/2009 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
06/24/2009 | Routine | No |
No violation noted during this evaluation. | 02/11/2009 | Compliance | No |
No violation noted during this evaluation. | 10/10/2008 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
09/26/2008 | Routine | No |
No violation noted during this evaluation. | 06/11/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
04/28/2008 | Routine | No |
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