- Original container, no misbranding, honestly presented, properly labeled
|
12/14/2009 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
05/29/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/24/2008 | Issue License Application | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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07/02/2008 | Other | No |
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