Quik Trip #0006, 2601 North Aspen, Broken Arrow, OK - Restaurant inspection findings and violations

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Business Info

Name: QUIK TRIP #0006
Type: Food Services -Combination
Address: 2601 North Aspen, Broken Arrow, OK 74012
License #: 13063
Owner: QUIK TRIP CORPORATION
Total inspections: 7
Last inspection: 12/16/10
Issued: 10/27/10
Expiration date: 10/27/11
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Inspection findings

Inspection Date

Type

Follow up
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Dressing rooms/lockers adequate, clean, used.
  • Cleaning/maintenance equipment properly stored
 12/16/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 05/07/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Rapid Reheating (165 F in 2 Hrs)
 12/01/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/31/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 11/03/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 06/02/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Authorized persons only in food preparation and storage areas.
 02/13/2008RoutineNo

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