- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Themometers provided, accurate, conspicuous
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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12/3/2015 |
No violation noted during this evaluation. | 6/24/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Consumer advisory, Child menu, Allergen label
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
- Other
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6/27/2014 |
No violation noted during this evaluation. | 11/8/2012 |
No violation noted during this evaluation. | 6/19/2012 |
No violation noted during this evaluation. | 11/29/2011 |
No violation noted during this evaluation. | 6/23/2011 |
No violation noted during this evaluation. | 12/3/2010 |
No violation noted during this evaluation. | 6/17/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/24/2009 |
No violation noted during this evaluation. | 4/1/2009 |
No violation noted during this evaluation. | 10/13/2008 |
No violation noted during this evaluation. | 6/23/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
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11/2/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/25/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
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12/18/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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6/6/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
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12/22/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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6/20/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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12/8/2004 |
Restaurant representatives - add corrected or new information about Ranch House, 212 Grand, Nash, OK 73761 »