Red River Southwestern Chophouse, 2107 Nw Cache Rd, Lawton, OK - Restaurant inspection findings and violations

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Business Info

Name: RED RIVER SOUTHWESTERN CHOPHOUSE
Type: Food Services -With Bar
Address: 2107 Nw Cache Rd, Lawton, OK 73505
Phone: (405) 923-9961
License #: 76780
Owner: MARCO ANTONIO CHAVEZ
Total inspections: 10
Last inspection: 01/11/11
Issued: 12/11/09
Expiration date: 12/11/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
    		01/11/2011ComplianceNo
    • Lighting provided as required, fixtures shielded properly.
    		 01/10/2011ComplianceNo
    • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    • Lighting provided as required, fixtures shielded properly.
    		 01/06/2011RoutineNo
    • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    • Non-food-contact surfaces of equipment and utensils clean.
    • Lighting provided as required, fixtures shielded properly.
    		 01/04/2011RoutineYes (01/06/2011)
    • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    • Non-food-contact surfaces of equipment and utensils clean.
    • Lighting provided as required, fixtures shielded properly.
    • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
    		 12/15/2010RoutineNo
    • Lighting provided as required, fixtures shielded properly.
    		 07/02/2010RoutineNo
    • Cold Hold (41/45 F)
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    • Lighting provided as required, fixtures shielded properly.
    • Authorized persons only in food preparation and storage areas.
    		 06/23/2010RoutineYes (07/02/2010)
    • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    • Lighting provided as required, fixtures shielded properly.
    • Authorized persons only in food preparation and storage areas.
    		 03/15/2010RoutineNo
    No violation noted during this evaluation. 12/04/2009RoutineNo
    • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    • Plumbing properly installed and maintained, inspected where required.
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    		 12/02/2009Issue License ApplicationYes (12/04/2009)

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