Restaurant Mi Tierra, 6703 E 81st Ste D, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: RESTAURANT MI TIERRA
Type: Food Services -Combination
Address: 6703 E 81st Ste D, Tulsa, OK 74133
Phone: (918) 477-7155
License #: 76067
Owner: TANDAZO LLC
Total inspections: 6
Last inspection: 10/14/10
Issued: 10/13/10
Expiration date: 10/13/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Hot Hold (140 F)/Time Control
 10/14/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Lighting provided as required, fixtures shielded properly.
 07/12/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 04/15/2010RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
 01/27/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 09/16/2009Issue License ApplicationNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Cleaning/maintenance equipment properly stored
 09/08/2009OtherNo

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