No violation noted during this evaluation. | 07/30/2010 | Out of Business | No |
- Toxic Items Properly Used/Stored/Labeled
|
07/22/2010 | Issue License Application | No |
- Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
01/27/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Equipment and utensils pre-flushed, scraped, soaked.
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/05/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
03/18/2009 | Routine | No |
No violation noted during this evaluation. | 11/03/2008 | Compliance | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Cold Hold (41/45 F)
- OTHER VIOLATIONS
- Thermometers provided and conspicuous
|
10/15/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Hot Hold (140 F)/Time Control
- Lighting provided as required, fixtures shielded properly.
|
05/15/2008 | Routine | No |
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
03/19/2008 | Routine | No |
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