Robyn's Harden's Hamburger Store, 11501 N. Garnett Rd., Owasso, OK - Restaurant inspection findings and violations

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Business Info

Name: ROBYN'S HARDEN'S HAMBURGER STORE
Type: Food Services -Establishment
Address: 11501 N. Garnett Rd., Owasso, OK 74055
Phone: (918) 371-1441
License #: 60349
Owner: ROBYN M. BURNETTE
Total inspections: 11
Last inspection: 10/28/10
Issued: 01/20/10
Expiration date: 01/20/11
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Inspection findings

Inspection Date

Type

Follow up
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/28/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
 06/11/2010RoutineNo
  • Thermometers provided and conspicuous
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/25/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
 11/20/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
 07/30/2009RoutineNo
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Lighting provided as required, fixtures shielded properly.
 04/29/2009RoutineNo
No violation noted during this evaluation. 01/21/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 09/15/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/04/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 04/18/2008RoutineNo
  • Cold Hold (41/45 F)
 02/04/2008RoutineNo

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