Runt's Bbq, Llc, 333 W. Albany, Broken Arrow, OK - Restaurant inspection findings and violations



Business Info

Name: RUNT'S BBQ, LLC
Type: Food Services -With Bar
Address: 333 W. Albany, Broken Arrow, OK 74012
Phone: (918) 355-8585
License #: 63772
Owner: RUNT'S BBQ, LLC
Total inspections: 5
Last inspection: 02/11/09
Issued: 11/27/08
Expiration date: 11/27/09
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Runt's Bbq, Llc, 333 W. Albany, Broken Arrow, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 02/11/2009Out of BusinessNo
No violation noted during this evaluation. 11/13/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
08/04/2008RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
05/23/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
01/15/2008RoutineNo

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