- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
02/08/2011 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wash
- Authorized persons only in food preparation and storage areas.
|
07/12/2010 | Routine | No |
No violation noted during this evaluation. | 01/19/2010 | Follow-up activity | No |
No violation noted during this evaluation. | 01/19/2010 | Follow-up activity | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
|
01/06/2010 | Routine | No |
No violation noted during this evaluation. | 08/03/2009 | Issue License Application | No |
No violation noted during this evaluation. | 08/03/2009 | Issue License Application | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/29/2009 | Other | No |
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