Steak Stuffers Usa, 7846 E 51 St, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: STEAK STUFFERS USA
Type: Food Services -Establishment
Address: 7846 E 51 St, Tulsa, OK 74145
Phone: (918) 743-7474
License #: 72678
Owner: STEAK STUFFERS USA INC
Total inspections: 8
Last inspection: 11/18/10
Issued: 05/01/10
Expiration date: 05/01/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Toxic Items Properly Used/Stored/Labeled
  • Dressing rooms/lockers adequate, clean, used.
 11/18/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Authorized persons only in food preparation and storage areas.
 09/08/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 06/14/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 04/09/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Dressing rooms/lockers adequate, clean, used.
 02/04/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Dressing rooms/lockers adequate, clean, used.
 09/09/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
 05/05/2009Issue License ApplicationNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 05/01/2009OtherNo

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