- Food & non-food contact surfaces cleanable, design
|
10/6/2015 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
|
4/30/2015 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
8/27/2014 |
- Food contact surfaces of equipment & utensils clean
|
1/13/2014 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
8/22/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
5/30/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Non-food contact surfaces clean; Cleaning frequency
|
11/9/2012 |
No violation noted during this evaluation. | 5/22/2012 |
- Required records (shellstock tags, parasite destruction)
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/1/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- OTHER VIOLATIONS
|
4/13/2011 |
- Toxic Items Properly Used/Stored/Labeled
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper storage and handling of clean sanitized equipment and utensils
|
1/19/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Thermometers provided and conspicuous
|
8/16/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
8/26/2009 |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
12/17/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
4/25/2008 |
No violation noted during this evaluation. | 2/8/2008 |
No violation noted during this evaluation. | 9/19/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
9/12/2007 |
No violation noted during this evaluation. | 3/8/2007 |
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
|
9/12/2006 |
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
|
1/30/2006 |
No violation noted during this evaluation. | 7/15/2005 |
No violation noted during this evaluation. | 6/21/2005 |
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