- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Other
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12/4/2015 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
1/20/2015 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/23/2013 |
- Probe themometers provided & accurate
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/27/2013 |
No violation noted during this evaluation. | 7/23/2012 |
- Food contact surfaces of equipment & utensils clean
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
2/2/2012 |
- Handling of food or ice minimized, proper use of utensils
|
4/21/2010 |
No violation noted during this evaluation. | 12/4/2009 |
No violation noted during this evaluation. | 4/15/2009 |
No violation noted during this evaluation. | 7/10/2008 |
- Authorized persons only in food preparation and storage areas.
|
1/17/2008 |
- Authorized persons only in food preparation and storage areas.
|
11/7/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
3/28/2007 |
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