- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
09/27/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
|
03/15/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
08/13/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- OTHER VIOLATIONS
|
01/20/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- OTHER VIOLATIONS
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
01/09/2009 | Routine | No |
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