Sante Fe Cattle Company, 2401 12th Ave. N.W., Ardmore, OK - Restaurant inspection findings and violations

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Business Info

Name: Sante Fe Cattle Company
Type: Food Services -With Bar
Address: 2401 12th Ave. N.W., Ardmore, OK 73401
Phone: (615) 661-4500
License #: 68823
Owner: Sante Fe of Ardmore, Oklahoma, L.L.C.
Total inspections: 12
Last inspection: 03/11/10
Issued: 05/06/09
Expiration date: 05/06/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 03/11/2010Out of BusinessNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 01/13/2010RoutineNo
No violation noted during this evaluation. 11/05/2009Follow-up activityNo
No violation noted during this evaluation. 11/05/2009Follow-up activityNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 10/23/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/21/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/07/2009RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 01/27/2009RoutineNo
No violation noted during this evaluation. 11/21/2008ComplaintNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/03/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/07/2008RoutineNo
No violation noted during this evaluation. 05/06/2008Issue License ApplicationNo

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