- Demonstration of Knowledge / Person In Charge
- Single-service articles properly stored and dispensed
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/20/2010 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
01/14/2010 | Routine | No |
No violation noted during this evaluation. | 08/12/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Hot Hold (140 F)/Time Control
|
04/30/2009 | Routine | No |
- Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/15/2008 | Routine | No |
No violation noted during this evaluation. | 05/02/2008 | Issue License Application | No |
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