- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
11/18/2010 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Rooms and equipment vented as required
|
06/11/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
07/16/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
03/20/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/12/2008 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
05/28/2008 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
|
01/03/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Teri's, 3 E. 5th, Tulsa, OK »