Thai Garden Restaurant, 3913 S. Western Ave., Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: THAI GARDEN RESTAURANT
Type: Food Services -Establishment
Address: 3913 S. Western Ave., Oklahoma City, OK 73109
Phone: (405) 635-1752
License #: 53310
Owner: THAI GARDEN, INC.
Total inspections: 13
Last inspection: 11/04/10
Issued: 04/26/10
Expiration date: 04/26/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/04/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
 06/24/2010RoutineNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 04/14/2010RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 12/29/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 10/07/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 06/17/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 01/12/2009ComplianceNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 12/29/2008RoutineNo
No violation noted during this evaluation. 09/29/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 05/19/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
 04/10/2008RoutineNo
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 02/27/2008RoutineNo
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
 01/02/2008RoutineNo

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