- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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08/25/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
02/11/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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05/07/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No separate hand wash sink at prep and serve area.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Ice scoop stored on ice machine.
- Original container, no misbranding, honestly presented, properly labeled
Ice bags not labeled.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Lighting provided as required, fixtures shielded properly.
No light shield over frier and prep area.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
Stock room cluttered with boxes and unnecessary equipment.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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02/03/2009 | Routine | No |
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