Traders Drive Thru Bbq, 3 Mi West Of Anadarko/Hwy 62, Anadarko, OK - Restaurant inspection findings and violations

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Business Info

Name: TRADERS DRIVE THRU BBQ
Type: Food Services -Establishment
Address: 3 Mi West Of Anadarko/Hwy 62, Anadarko, OK 73005
Phone: (405) 247-2807
License #: 62940
Owner: GAYLE WEST, JR
Total inspections: 9
Last inspection: 11/08/10
Issued: 09/06/10
Expiration date: 09/06/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/08/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/23/2010RoutineNo
No violation noted during this evaluation. 10/26/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 10/14/2009RoutineNo
No violation noted during this evaluation. 07/14/2009ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
 06/22/2009ComplianceNo
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 06/10/2009RoutineYes (06/20/2009)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 09/04/2008RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/28/2008RoutineNo

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