- Hot holding temps; received at proper temp
|
12/22/2015 |
- Date marking and disposition
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/22/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
12/18/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
5/6/2014 |
| No violation noted during this evaluation. | 12/19/2013 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/14/2013 |
| No violation noted during this evaluation. | 10/8/2012 |
| No violation noted during this evaluation. | 6/12/2012 |
- Cooling time & temp; cooling methods
- Date marking and disposition
|
12/16/2011 |
| No violation noted during this evaluation. | 6/6/2011 |
| No violation noted during this evaluation. | 12/17/2010 |
| No violation noted during this evaluation. | 6/21/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/18/2009 |
| No violation noted during this evaluation. | 4/20/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/19/2008 |
| No violation noted during this evaluation. | 3/31/2008 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
12/3/2007 |
| No violation noted during this evaluation. | 6/27/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
12/28/2006 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
6/15/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
10/27/2005 |
| No violation noted during this evaluation. | 4/28/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
4/14/2005 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
3/31/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
9/16/2004 |
Restaurant representatives - add corrected or new information about The Corner Market, Int 48 & 48a, Coleman, OK 73432 »