Wal-Mart Neighborhood Market, 12912 E 86th St N, Owasso, OK - Restaurant inspection findings and violations

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Business Info

Name: WAL-MART NEIGHBORHOOD MARKET
Type: Food Services -Combination
Address: 12912 E 86th St N, Owasso, OK 74055
Phone: (918) 274-0030
License #: 70948
Owner: WAL-MART STORES EAST LP
Total inspections: 7
Last inspection: 11/05/10
Issued: 07/13/10
Expiration date: 07/13/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/05/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 08/23/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
 05/07/2010RoutineNo
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 02/26/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 11/16/2009RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 08/17/2009RoutineNo
No violation noted during this evaluation. 07/13/2009Issue License ApplicationNo

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