- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Cleaning/maintenance equipment properly stored
|
11/23/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/20/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/11/2008 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
01/14/2008 | Routine | No |
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