- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
|
6/4/2015 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
|
5/23/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
5/14/2014 |
- Cold holding temps; received at proper temp
|
1/15/2014 |
- Food contact surfaces of equipment & utensils clean
|
5/13/2013 |
No violation noted during this evaluation. | 6/25/2012 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
|
6/11/2012 |
- Water: adequate pressure, sufficient capacity
- Non-food contact surfaces clean; Cleaning frequency
|
2/8/2012 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
7/21/2011 |
- Cleaning/maintenance equipment properly stored
|
10/7/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
7/7/2010 |
No violation noted during this evaluation. | 4/6/2010 |
No violation noted during this evaluation. | 7/28/2009 |
No violation noted during this evaluation. | 6/18/2009 |
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