Wongs Chinese Restaurant, 712 Opal St, Clinton, OK - Restaurant inspection findings and violations



Business Info

Name: WONGS CHINESE RESTAURANT
Type: Food Services -Establishment
Address: 712 Opal St, Clinton, OK 73601
License #: 3392
Owner: YUEN S. WONG
Total inspections: 6
Last inspection: 11/30/10
Issued: 07/30/10
Expiration date: 07/30/11
Seats: 6
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about Wongs Chinese Restaurant, 712 Opal St, Clinton, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
11/30/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
09/28/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
06/29/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
06/30/2009RoutineNo
No violation noted during this evaluation. 05/20/2008Follow-up activityNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
  • Dressing rooms/lockers adequate, clean, used.
05/08/2008RoutineNo

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