Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 18, 2009
|
88 |
No violation details available.
|
May 25, 2010
|
- |
-
Cockroach Infestation/Activity in Critical Area
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 25, 2010
|
77 |
-
Cockroach Infestation/Activity in Critical Area
|
Jun 4, 2010
|
95 |
No violation details available.
|
Jun 7, 2010
|
- |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 7, 2010
|
98 |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Jun 28, 2010
|
99 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temperatures of PHF
-
Improper Reheating Temperature/Practices
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 7, 2010
|
85 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Improper Thawing
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 22, 2011
|
81 |
-
Lack of Food Protection Manager Certificate
|
Apr 26, 2011
|
99 |
-
Lack of Food Protection Manager Certificate
|
May 31, 2011
|
99 |
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