Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temperatures of PHF
-
Lack of/Improper Handwashing
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 27, 2009
|
90 |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Last Report Unavailable/No Person In Charge (PIC)
|
Jan 21, 2010
|
94 |
No violation details available.
|
Apr 5, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 23, 2010
|
97 |
No violation details available.
|
Apr 23, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 10, 2010
|
97 |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 23, 2010
|
82 |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 1, 2010
|
97 |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 5, 2011
|
90 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 12, 2011
|
90 |
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